You can go for a greasy, toasty, bacon-tastic feast, or you can take a look at the toned, tanned, fabulous beach bodies in the surf, and go for something a little lighter—either way, you’ll only pay $17.50 for all-you-can-eat goodness. We guarantee you’re not going to find many other brekky options on the Coast.

1. Citrique is an institution, serving up one of the best all you can eat buffets on the Gold Coast. Paying homage to the incredible produce of SE Queensland, you can expect a fresh and innovative menu with international flair, set amidst a lively atmosphere.
2. The Gold Coast's ultimate buffet experience is now open for breakfast, lunch and dinner 7 days a week. From the freshest seafood, to roasts from the carvery, there's something guaranteed to tickle your fancy.

BUFFET

A culinary bounty awaits. At our array of buffet stations, guests can help themselves to American and international cuisines, but remember to save room for our fantastic dessert bar.

• Cuisine

  Italian, American, Mexican, Asian

• Price

  $$

• Ambience

  Casual

• Dress

  Casual

RESTAURANT DETAILS

Dining Hours

Sun - Wed 9AM - 10PM

Thu - Sat 9AM - 11PM

LOCATION

Casino Floor

Information

(951) 770-8505

Buffet Prices

Prices may vary on holidays and is subject to change. Management reserves all rights.

Club Card Discounts

Jupiters Casino Gold Coast All You Can Eat

Lobster and Seafood Extravaganza

Thursdays & Fridays, from 4PM - 11PM

Pechanga Buffet guests can enjoy their fill of all you can eat, one-and-one-quarter pound whole Maine lobster done in an East Coast lobster bake style with roasted potatoes and corn on the cob. From 4PM to close at 11PM, diners receive a piping hot lobster bake bag containing the just-cooked lobster (flown in from Maine the night before) and fixings.
Guests can also fill their plates with enhanced buffet seafood selections from the upgraded sushi station, a whole-salmon carving station, fresh and baked oyster station, snow crab, fish tacos, ceviche, calamari, Dungeness crab, clam chowder, shrimp and much more.

Krystle Schenk – Pechanga Buffet Chef

All You Can Eat Star Casino Gold Coast

As many as 1,400 people can come through the Pechanga Buffet doors each day. They’re all there to enjoy the international array of foods Chef Krystle Schenk and her team prepares around the clock for the popular restaurant. Chef Krystle Schenk describes herself as always feeling completely comfortable in the kitchen. She fondly remembers spending time with her mom and sisters making holiday dishes during family get togethers.
She took Introduction to Cooking classes in high school, but her decision to follow her culinary passion came long before. “It was the only thing I was ever really interested in.” Krystle enrolled in the Art Institute of California in Orange County and began working toward her culinary degree. She worked in restaurants in the Palm Springs area then traded in the desert heat to work at Pechanga. When the head buffet chef position presented itself in the summer of 2019, Krystle saw an opportunity to again expand her culinary prowess. She always brings her cooking back to her guests.

HOPE YOU'RE HUNGRY

DISCOVER MORE

• ROUND BAR

• IN-ROOM DINING

• TEMPTATIONS FOOD WALK

All You Can Eat Buffet Gold Coast Casino

EAT AND PLAY THE REWARDS WAY

Dine at any one of our 11 Pechanga restaurants to receive exclusive discounts and pricing.

• Table Games

  You're Always on a Roll

• Book Early & Save

  Book your stay 30 days in advance and receive 25% off your booking!

• Fun in the Sun - Cabana Package

  Pool Party Anyone?